Executive Chef - Lead the Culinary Vision in Surabaya

Are you a visionary culinary leader with a passion for creating exceptional dining experiences? We are seeking an Executive Chef to join our prestigious team in Surabaya, Jawa Timur. This is an exciting opportunity to lead our culinary department, elevate our brand's reputation, and craft unforgettable dining experiences for our guests. At Private Advertiser, we pride ourselves on our commitment to excellence and innovation in the culinary arts.

As the Executive Chef, you will be responsible for overseeing the day-to-day operations of our kitchen, mentoring our talented chefs, and ensuring that our food quality, safety, and presentation meet the highest standards. You will also play a key role in developing our menu, sourcing high-quality ingredients, and staying ahead of culinary trends. This role offers a unique chance to work in one of Surabaya's most dynamic and vibrant culinary scenes.

📋 Tanggung Jawab Pekerjaan

• Oversee the day-to-day operations of the kitchen, ensuring food quality, safety, and presentation meet the highest standards.
• Develop and execute the restaurant's menu, incorporating seasonal ingredients and innovative culinary techniques.
• Mentor and train junior chefs, fostering a culture of excellence and continuous learning.
• Source high-quality ingredients and maintain strong relationships with local suppliers.
• Ensure compliance with food safety regulations and health codes.
• Lead the kitchen team in maintaining high standards of cleanliness and organization.
• Stay updated on culinary trends and incorporate new techniques into the restaurant's operations.
• Collaborate with the management team to ensure the restaurant's overall success and guest satisfaction.

🎓 Kualifikasi & Syarat

• Minimum of 8 years of experience as an Executive Chef or equivalent in a high-end restaurant setting.
• Proven track record of leading a successful kitchen team and achieving high customer satisfaction.
• Strong knowledge of food safety regulations and health codes.
• Excellent communication and leadership skills, with the ability to mentor and train junior chefs.
• Proficiency in using kitchen management software such as Toast or Square.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Creative and innovative approach to menu development and culinary techniques.
• Passion for creating exceptional dining experiences and a commitment to excellence.

🛠️ Keahlian

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